Chocolate Crinkle Cookies
thehandmadepantry
These chocolate crinkle cookies are a family favorite—rich, fudgy, and irresistibly delicious! With a deep chocolate flavor and a beautifully crackled, powdered sugar-coated exterior, they’re a hit with both kids and adults. Perfectly soft on the inside with a slight crisp on the outside, these cookies are a must-bake treat for any chocolate lover!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings 4 Dozen
Calories 115 kcal
- 1/2 cup oil I use vegetable
- 1/2 cup cocoa powder I use black cocoa when I'm wanting a slightly dark chocolate feel, and regular cocoa for a milk chocolate flavor.
- 2 1/2 cup sugar
- 1/3 cup melted butter
- 5 eggs
- 2 1/2 tsp vanilla
- 2 1/2 tsp baking powder
- 1 tsp salt
- 4 1/8 cup flour
- 1 cup powdered sugar for rolling
Preheat over to 350º.
Put oil, butter, sugar, eggs, and vanilla into a stand mixer and mix until everything in incorporated.
Add baking powder, salt, and flour and mix on low speed until all ingredients are blended together. The dough should be dark with no flour showing through.
Use a small cookie dough scoop to form 1" balls of dough. Roll them in powdered sugar before placing them on a greased cookie sheet.
Bake at 350º for 9-10 minutes. Let cool for 2-3 minutes before moving to a wire rack.
Serving: 1cookieCalories: 115kcalCarbohydrates: 19.4gProtein: 1.8gFat: 3.6g