Easy Spoonful of Sugar Cookies – No Fuss, Just Flavor
These sugar cookies are the ultimate go-to when you want something sweet, buttery, and effortlessly satisfying. With their golden edges, soft and pillowy centers, and sparkling sugar coating, these cookies deliver everything you love about classic sugar cookies—without the hassle of rolling or cutting. Just scoop, roll, and bake for a batch of melt-in-your-mouth perfection. They’re the kind of treat that feels nostalgic, like something your grandma might have whipped up on a cozy afternoon.
What sets these sugar cookies apart is their rich, buttery flavor that shines through in every bite. They’re subtly sweet, delicately crisp on the outside, and perfectly soft on the inside.
Whether you’re baking them for a last-minute dessert, a lunchbox treat, or just to satisfy that sugar cookie craving, this easy recipe is a must-have in your baking rotation. These sugar cookies aren’t just simple—they’re simply irresistible.
Instructions:
- First of all, preheat your oven to 350°F (175°C).
- Next, in a large bowl, mix together the softened butter, sugar, eggs, and vanilla until the mixture is light and creamy.
- Now, add in the flour, baking powder, baking soda, and salt. Stir everything together until a soft dough forms.
4. Then, use a cookie scoop to form 1-inch balls of dough.
5. After that, roll each ball in granulated sugar and place them on a greased or parchment-lined baking sheet, leaving space between each one.
6. Bake for 8–10 minutes, or until the tops look just barely set.
7. Finally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These sugar cookies are an instant favorite in our house. My kids can never resist the soft, chewy centers and the sweet, crackly sugar coating. They always know when a batch is in the oven—the buttery aroma brings everyone running to the kitchen. These are the kind of cookies that disappear fast, especially when warm from the oven with just the right hint of golden edges.
They’re also my go-to for bake sales, potlucks, or last-minute dessert needs because they’re so easy to make with simple pantry staples. No chilling, no fancy techniques—just mix, roll, and bake. I’ve even had friends request the recipe after just one bite. Whether you’re making them with your kids or whipping up a double batch for a crowd, these sugar cookies are always a hit.
Spoonful of Sugar Cookies
Ingredients
- 2 1/2 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Softened Butter
- 1 1/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°.
- Mix together butter, sugar, eggs and vanilla until creamy.
- Add flour, baking powder, baking soda and salt until well combined.
- Use a cookie scoop to make 1 inch balls of dough.
- Roll each ball into sugar before placing on a greased cookie sheet.
- Bake in the over for 8-10 minutes at 350° until the tops look *almost* set.
Sugar Cookie FAQ
How should I store these sugar cookies?
Store them in an airtight container at room temperature for up to 5 days. For even longer freshness, you can freeze them for up to 3 months.
Can I freeze the dough?
Yes! Scoop and roll the dough into balls, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, roll in sugar and bake from frozen—just add 1–2 extra minutes to the bake time.
Do I need to chill the dough?
Nope! One of the best parts about this recipe is that there’s no chilling required. You can mix and bake right away.
Why didn’t my cookies crack on top?
Make sure your baking soda and baking powder are fresh. Also, be sure not to overmix the dough and don’t overbake—remove them just as the tops are almost set for that perfect crinkle effect.
Can I use different sugars for rolling?
Granulated sugar works best, but for a fun twist, you can try rolling them in colored sanding sugar to match a holiday or party theme!